Gone are the days when kosher food, which disallows pork, shellfish and the combination of meat and dairy, is thought of as boring and predictable. Chef Laura Frankel, a seasoned restaurateur and author... Read on »
No matter whether you are the entertainer or the guest at Thanksgiving dinner, chances are, you’ll be going home with leftovers. But are you tired of making the same old turkey... Read on »
We all love spending time with family and friends during the festive holiday season, and if you are a homemaking, bake-up-a-storm, Martha Stewart type, you get excited about the creativity that is flowing... Read on »
Busy and hectic schedules don’t allow for a carefully made multi-course morning meal. The night before your busy week, bake one of these on-the-go recipes, store in the fridge and heat... Read on »
After decades of catering Austin’s premier cocktail and dinner parties, Chef Quincy Adams Erickson, owner of Fete Accompli, takes great pleasure in delighting guests and making their events memorable. “When... Read on »
The new school year is approaching and parents are about to have a lot on their agenda. Coming home to hungry kids begging for snacks is enough to make any mom or dad... Read on »
Rules for Supper Club: One night a month, rotating houses. No kids. (Since we have 16 children between us, SC starts at 8 p.m., and the host’s kids are... Read on »
No matter the temperature or time of day, these two locally crafted cocktails will add to the festivities on July Fourth. Travaasa's Patriot's Punch Ingredients: 1 ounce pomegranate juice 1 1/2 ounce Dulce Vida... Read on »
“Imagine the impact if every single person working for a company were able to be a creator and innovator.” — John Mackey When John Mackey founded Whole Foods Market in 1980, he... Read on »
As hot as it gets in July, there are still many opportunities to spread out a blanket and enjoy all Austin has to offer. From Blues on the Green to the Hartman... Read on »
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