March 2017 Issue
Food & Drink

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WHAT’S THE SCOOP?

Here’s the sweet truth behind two go-to creamy concoctions. Read on »

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Jam Session

Confituras Founder Stephanie McClenny is taking her preserves company from a farmers-market booth to a brick-and-mortar location this spring. Read on »

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Sipping Away

Segue from bustling city to bucolic Hill Country at these four wineries. Read on »

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Saved By the Belle

Celebrate spring with a cocktail worthy of Austin’s infamous safekeeper. Read on »

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